All pierogi come with cabbage garnish, pierogi sauce and are served pan-fried or boiled. For gluten free add $3 per order, $5 for ten quantity and over.
The traditional Ruski is white potatoes, almond farmer’s cheese and caramelized onions.
Ruski pierogi come from pre-war Poland’s region called ’Red Ruthenia’ (today it is within a territory of the Ukraine)
allergens: nut, wheat.
A traditional pierogi. Wild mushroom, caramelized onions, shredded cabbage with Polish spices.
Smoky and robust. Yellow potato with light roasted onions & lubczyk spice. Inspired by the pierogarnias of Kraków.
Each week two new pierogi flavors. Send us an email at lapierogi@gmail to ask!
10 pierogi of your choice, cabbage salad, carrot beet salad and carafe of kompot.
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Finely shredded cabbage with light vinegar and Polish spices.
a Tofu-based accent sauce to have with pierogi.
Kompot is a traditional Polish fruit punch. Our homemade kompot is made fresh weekly with seasonal fruit. The fruit selection varies weekly. Served cold in the summer and hot in the winter.
Polish cuisine from the experience of a Los Angeles native who learned from her matka/mother, babcia/grandmother and some of Poland’s best kuchnie/kitchens. What has been described as “the best pierogi I’ve ever had “ by Polish and American people alike, just happens to be always weganskie/vegan. All flour is non-gmo, local mill. Every pierog is handmade with love. We hope to represent the food of our homeland well.
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