All pierogi come with cabbage garnish, pierogi sauce and are served pan-fried or boiled. For gluten free add $3 per order, $5 for ten quantity and over.
The traditional Ruski is white potatoes, almond farmer’s cheese and caramelized onions.
Ruski pierogi come from pre-war Poland’s region called ’Red Ruthenia’ (today it is within a territory of the Ukraine)
allergens: nut, wheat.
A traditional pierogi. Wild mushroom, caramelized onions, shredded cabbage with Polish spices.
Smoky and robust. Yellow potato with light roasted onions & lubczyk spice. Inspired by the pierogarnias of Kraków.
Each week two new pierogi flavors. Send us an email at lapierogi@gmail to ask!
10 pierogi of your choice, cabbage salad, carrot beet salad and carafe of kompot.
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Finely shredded cabbage with light vinegar and Polish spices.
a Tofu-based accent sauce to have with pierogi.
Kompot is a traditional Polish fruit punch. Our homemade kompot is made fresh weekly with seasonal fruit. The fruit selection varies weekly. Served cold in the summer and hot in the winter.
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